ইন্ডাস্ট্রিয়াল ফ্রিজ-ড্রায়ার ফ্রিজ-ড্রাইং মেশিন ডিহাইড্রেটেড ফ্রিজ-ড্রাইড ফুড ফুড ডিহাইড্রেটর

Brief: Discover the Industrial Vacuum Lyophilizer Freeze Dryer, a high-capacity machine with a -45C to -80C cold trap, perfect for dehydrating food and preserving nutrients. Ideal for labs and research facilities, this freeze dryer offers extended shelf life and retains 98% of nutritional value.
Related Product Features:
  • PLC-controlled vacuum lyophilizer freeze dryer with a 100kg/batch capacity.
  • Temperature range from -50 to 80°C for precise freeze-drying control.
  • Air cooling system and 23KW power for efficient operation.
  • Extended shelf life up to 25 years with 98% nutritional preservation.
  • Retains original flavor, texture, color, and shape of the material.
  • Square or cylinder vacuum chamber options for versatile use.
  • 18-24 hours freeze-drying time with LCD display for easy monitoring.
  • Customizable options available, including brand name and voltage requirements.
Faqs:
  • What is the capacity of the Vacuum Lyophilizer Freeze Dryer?
    The freeze dryer has a capacity of 100kg per batch, making it suitable for industrial and commercial use.
  • How long does the freeze-drying process take?
    The freeze-drying process typically takes between 18 to 24 hours, depending on the material and conditions.
  • What are the benefits of using a lyophilizer freeze dryer?
    Benefits include extended shelf life up to 25 years, 98% nutritional preservation, retention of flavor and texture, minimized food waste, and year-round availability of freeze-dried products.
  • Is customization available for this freeze dryer?
    Yes, we offer customized services including brand name, model number, and voltage requirements, with a minimum order quantity of 1 unit.
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